Egg replacer
Food for special medical purposes. Low protein preparation that can be used in cooking and baking.
Price : 6.50 € incl. VATPrice per kilo : 26.00 €This product isn't in stock
Ingredients
Corn starch, potato starch, thickeners : E464, E412, emulsifier : E472-e.
Nutrition facts
Per 100 g of product
| Caractéristique nutritionnelles | Valeurs nutritionnelles | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Valeur énergétique | 1 508 kJ (355 kcal) | ||||||||||||||||||
|
| ||||||||||||||||||
|
| ||||||||||||||||||
|
| ||||||||||||||||||
| Fibres | 0,0 g | ||||||||||||||||||
| Sodium | 19 mg | ||||||||||||||||||
| Potassium | 8 mg |
Use
To replace egg in recipes.
Equivalence : for 1 whole egg, mix 10g of egg replacer + 40ml of water.
Precaution
Use under medical supervision in low protein diets. Not suitable as the only source of diet. Not for healthy children and adults and not for children under 3 years old.
Storage
In a cool and dry place. Once opened, use within 2 months.
Shelf life : 12 months.
