Pear cake
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary cake.
Price : 4.85 € incl. VATPrice per kilo : 19.16 €
Ingredients
Water, potato starch, sugar, palm oil nonhydrogenated, dextrose, corn starch, stabiliser (glycerol), thickeners (carob flour, xanthane gum), raising agents (disodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), emulsifiers (E471, rapeseed lecithin), salt, flavours.Possible traces : eggs.
Nutrition facts
| Caractéristique nutritionnelles | Valeurs nutritionnelles | ||||||||||||||||||||||
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| titre_tableau | Per 100g of product | ||||||||||||||||||||||
| Energy value | 1 524 kJ (362kcal) | ||||||||||||||||||||||
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| Fibers | 0,0 g | ||||||||||||||||||||||
| Sodium | 300 mg | ||||||||||||||||||||||
| Potassium | 23 mg | ||||||||||||||||||||||
| Calcium | 23 mg | ||||||||||||||||||||||
| Phosphore | 180 mg | ||||||||||||||||||||||
| Chlorures | 160 mg | ||||||||||||||||||||||
| Magnesium | 4,0 mg |
Use
Soften texture and delicious cake with original lemon flavour. Toreplace orinary cakes.
Indication + Precaution
Use under medical supervision in low protein diets. Not suitable as the only source of diet. Not for healthy children and adults and not for children under 3 years old.
Storage
In a cool and dry place / Shelf life : 8 months.
