Vegetable spread "A la Provençale"
Food for special medical purposes. Low protein preparation.
Price : 7.65 € incl. VATPrice per kilo : 58.84 €
Ingredients
Carrot, water, palm oil, modified starch, red pepper, spice, seasoning, sodiuminosinat and sodiumguanylat.
Nutrition facts
Per 100g of product
| Caractéristique nutritionnelles | Valeurs nutritionnelles | ||||||||||||||||||||||||
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| Energy value | 867 kJ (210 kcal) | ||||||||||||||||||||||||
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| Fibers | 1,22 g | ||||||||||||||||||||||||
| Sodium | 30 mg | ||||||||||||||||||||||||
| Potassium | 90 mg | ||||||||||||||||||||||||
| Calcium | 24 mg | ||||||||||||||||||||||||
| Phosphore | 22 mg | ||||||||||||||||||||||||
| Chlorures | 30 mg | ||||||||||||||||||||||||
| Magnesium | 5 mg |
Use
Add salt if allowed. To make canapes or sandwiches. Can be heated to prepare pasta, rice.
Indication + Precaution
Use under medical supervision in low protein diets. Not suitable as the only source of diet. Not for healthy children and adults and not for children under 3 years old.
Storage
In a cool and dry place. Once opened, refrigerate for up to 48 hours. Shelf life : 36 months.
