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Strawberry ice cream

Ingredients :

  • 4 measures of Taranis strawberry liquid dessert powder
  • 1 packet vanilla sugar
  • 100 ml water
  • 25 g strawberry puree

Allergènes exclus :

Recette_quantite1 serving
Recette_duree10 min
Recette_thermopas de cuisson
Recette_congele3 hours

Directions

  1. Combine the strawberry liquid dessert powder with the sugar and water. Wait 5 minutes for the mixture to thicken and stir in the strawberry puree. Mix well.
  2. Place in a small container or in ice lolly moulds and freeze for 3 hours.