Cream of bell pepper soup
Ingredients :
- 100 ml Taranis liquid Dalia
- 1 red (or yellow or green) bell pepper
- 10 g of Picot Magic Mix
- Spices
- Lemon juice
Directions
- Cook the pepper in boiling water and peel it.
- Put everything in a blender and season with salt, spices and lemon juice.
- Refrigerate for about 1 hour.
- Serve chilled.
Nutrition facts
| Caractéristique nutritionnelles | Valeurs nutritionnelles | ||||||
|---|---|---|---|---|---|---|---|
| titre_principal | Per serving | ||||||
| Energy | 101kcal / 427kj | ||||||
|
| ||||||
| Carbohydrates | 18g | ||||||
| Fat | 2,8g |
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