Vanilla ice cream
Ingredients :
- 4 measures of Taranis vanilla liquid dessert powder
- 1 packet vanilla sugar
- 100 ml water
Directions
- Combine the vanilla liquid dessert powder with the sugar and water. Mix well. Wait 5 minutes for the mixture to thicken.
- Place in a small container or in ice lolly moulds and freeze for 3 hours.
Nutrition facts
| Caractéristique nutritionnelles | Valeurs nutritionnelles | ||||||
|---|---|---|---|---|---|---|---|
| titre_principal | Per serving | ||||||
| Energy | 203kcal / 856kj | ||||||
|
| ||||||
| Carbohydrates | 39,6g | ||||||
| Fat | 4,6g |
Our product used in this recipe
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