Directions

1. Preheat oven to 210°C (gas mark 6).
2. In a large mixing bowl, mix (by hand or electrically) the bread and pastry mix with the salt, oil, yeast and water until the dough is smooth and elastic.
3. Knead for 20 minutes. Divide the dough between 2 greased loaf pans.
4. Let rise 30 to 45 minutes in a warm place, then bake for 50 minutes at 210°C (gas mark 6).
5. Put some water in the dripping pan to improve baking.