White sauce with cheese
Ingredients :
- 15 g Taranis bread and pastry mix
- 10 g butter
- 150 ml water
- 2 tsp. Taranis cheese sauce
- Salt, nutmeg
Directions
- Melt the butter in a saucepan. Add the cheese sauce and flour and whisk to combine.
- Gradually pour in the water and cook until you achieve the desired consistence. Season.
This sauce can be used in vegetables au gratin, on pasta, to stuff pancakes, and more.
Nutrition facts
| Caractéristique nutritionnelles | Valeurs nutritionnelles | ||||||
|---|---|---|---|---|---|---|---|
| titre_principal | Per serving | ||||||
| Energy | 81kcal / 337kj | ||||||
|
| ||||||
| Carbohydrates | 10,1g | ||||||
| Fat | 4,4 |
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