Bread and pastry Mix

EAN : 3551101425232

With bread and pastry mix, you can cook fresh, crusty and soft bread.

12,12  TTC

Price per kg : 12.12€
1kg box (2 sachets of 500g) + 2 sachets of yeast (8g)

Description

Food for special medical purposes. Special low-protein, gliadin-free (gluten free) dietary preparation to replace flour.

IMPORTANT NOTICE: Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision, for the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Not suitable for children under 3 years old.


USE: For two loaves

Ingredients:

  • 1 sachet of Bread and pastry Mix (500g)
  • 2 teaspoon of salt
  • 40g oil
  • 8g baker’s yeast
  • 600ml of tepid water

 

Preparation: 

  1. In a large bowl, mix the salt, oil, baker’s yeast and water either by hand or with a mixer until completely mixed and the dough is thick and uniform.
  2. Mix well for 20min. Transfer the dough to 2 greased tins. Let rise for 30 to 45 minutes in a warm place, then bake for 50 minutes at gas mark 6 (180°C to 200°C).
  3. Add water to the drip tray for an improved bake. Remove from tin immediately after baking and allow to cool.

Ingredients: Mix: Corn starch, glucose syrup, thickeners (methylcellulose hydroxypropyl, guar gum, carob gum), stabiliser (sorbitol), sugar, emulsifier (mono and diglycerides of fatty acids).Yeast: dry baker’s yeast (Saccharomyces cerevisiae), emulsifier (E491).

Gluten-free.

Storage: Store in a cool, dry place.