Description
Food for special medical purposes. Special low-protein, gliadin-free (gluten free) dietary preparation to replace ordinary pasta.
IMPORTANT NOTICE: For use under medical supervision to help individuals on low-protein diets meet their nutritional needs. Should not be used as a sole source of nutrition. Not suitable for healthy children or adults, nor for children aged less than 3 years.
USE:
Cook during 7 to 8 minutes in salted boiling water. After cooking, rinse well with water.
