Jam Shortbread Biscuits

Preparation

1. Combine the Bread and pastry Mix with the salt and the vanilla sugar
2. Add the water and oil in one go.
3. Mix until a uniform dough is obtained.
4. Roll out the dough and cut it into whatever shaped biscuit you like.
5. Scoop out half of the shapes with an apple corer, for example.
6. Arrange the biscuits on a sheet of parchment paper and bake for 8 minutes at 210°C (gas mark 7).
7. Allow to cool before assembling with a little jam.