Leek Tart

Preparation

1. Add th salt to the Bread and pastry Mix.
2. Chop the chives and combine into the mixture. Add a the water and oil in one go.
3. Mix until a uniform dough is obtained.
4. Roll out the dough and push into tart moulds
5. Cut the leeks in two and rinse. Cut into slices and place in a saucepan with a little oil and a little water. Season.
6. While they soften, combine the Bread and pastry Mix with the egg substitute and the Dalia.
7. Line the bottom of the tarts and add the leeks.
8. Bake for 25 minutes at 180°C (gas mark 6).