Provençal sandwich
25min
2
Ingredients
- 2 Bread rolls
- 2 large lettuce leaves
- 1 tomato
- 1 onion
- 15 black olives
- 30g of tomatoes sauce
- 3 slices of Cheese substitute
- Salt, pepper, basil, olive oil
Preparation
- Slice the bread rolls in two lengthways. Heat in the toaster twice.
- Finely slice the onion and tomato.
- Spread the warm rolls with tomatoes sauce. Arrange the onion in slices, then the cheese substitute, the tomato slices, the lettuce and drizzle olive oil on top.
Nutritional Values
276kcal (1153kJ)
14.4g
35g
1.5g
46mg
66mg
