The manufacturing process of the Risotto Substitute has been modified, especially the heat treatment. This will now be shorter, so the Risotto Substitute is less “abused” during its production.<\/p>\n\n\n\n
As a result, the product is significantly improved from a visual, texture and taste point of view. The rice grains are more visible, the texture is creamier and there is no longer a ‘blocky’ effect to the product.<\/p>\n\n\n\n
To inform of this change, a sticker indicating ‘enhanced texture’ is displayed on the packaging of the first deliveries. Afterwards this sticker will disappear but the Risotto Substitute will still have this new texture!<\/p>\n\n\n\n
The product is now on the market<\/strong>.<\/p>\n\n\n\n Food for Special Medical Purposes. IMPORTANT NOTICE: For the dietary managment of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The manufacturing process of the Risotto Substitute has been modified, especially the heat treatment. This will now be shorter, so the Risotto Substitute is less “abused” during its production. As a result, the product is significantly improved from a visual, texture and taste point of view. The rice grains are more visible, the texture is […]<\/p>\n","protected":false},"author":3,"featured_media":8318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"acf":[],"yoast_head":"\n