Our expertise

1979

Creation of TARANIS, a small family company specialising in the trade of alternative foods for coeliac disease.

1980

Opening of the “Le Moulin du Pont” shop in Paris.

1985 – 1994

A forerunner in the field of gluten-free, Taranis has moved from gluten-free foods to reduced protein products and then to specific products (mixtures of amino acids). Taranis has thus opened up and created the French market.

1996 – 1998

Cessation of direct sales to the public by closing the “Le Moulin du Pont” shop. Transfer of Taranis products to pharmaceutical wholesalers from retail sales.

2002

The family company is taken over by Laboratoires DHN. Taranis becomes a brand dedicated to innate errors in amino acidAmino acids are molecules that combine to form proteins. 20 amino acids make up the proteins of the human body. Of these, 8 are essential (our body cannot synthesise them, they must be supplied by the diet): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine.
Arginine and histidine are semi-indispensable. In fact, only infants need to take them from their food.
Cysteine, glycine and tyrosine may be indispensable for certain populations metabolismThe metabolism is all the chemical reactions of a living organism. It also includes the associated exchanges of energy..

2007

Acquisition of Laboratoires DHN by the dairy group Lactalis.

Depuis 2015 :

Development of the Taranis brand internationally.

Over 40 years of innovationLaunch of Taranis branded products: Dalia (low protein milk substitute), desserts.

Launch of the PhenylAde and LeucinAde ranges, amino acidAmino acids are molecules that combine to form proteins. 20 amino acids make up the proteins of the human body. Of these, 8 are essential (our body cannot synthesise them, they must be supplied by the diet): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine.
Arginine and histidine are semi-indispensable. In fact, only infants need to take them from their food.
Cysteine, glycine and tyrosine may be indispensable for certain populations mixtures for the dietary treatment of phenylketonuria and leucinosis.

Launch of Cérécal Plus: the first infant cereal on the reduced protein market.

Launch of the milk powder substitute: Dalia powder.

Launch of the first drinking yoghurt substitute (powder to be reconstituted) with reduced protein content.

Launch of hazelnut spread and snackybils (Emmental flavoured aperitif biscuits).

Launch of lemon cakes, rolls, plain cake mix.

Launch of the cheese substitute.

Launch of the noPhenyl and noV.I.L ranges, amino acidAmino acids are molecules that combine to form proteins. 20 amino acids make up the proteins of the human body. Of these, 8 are essential (our body cannot synthesise them, they must be supplied by the diet): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine.
Arginine and histidine are semi-indispensable. In fact, only infants need to take them from their food.
Cysteine, glycine and tyrosine may be indispensable for certain populations mixtures for the dietary treatment of phenylketonuria and leukemia.

Launch of caramel chip snacks.

Launch of the Dessert Breaks.

Launch of the risotto substitute, the first ready-to-use dish on the reduced protein market.