Natural cake mix

Very easy to make your own cake ! It is possible to add jam, fruits or to decorate with gumpaste !

Price per Kg
34.83 €
Conditioning
Cardboard box of 300g
Product price: €10.45

Description

Food for special medical purposes. Low protein and gluten free dietary preparation to replace ordinary cake mixes.

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IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

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Ingredients: Corn starch, sugar, dextrose, thickener (hydroxypropylmethylcellulose, carob seed flour, xanthan gum), raising agent (disodium diphoosphate, sodium acid carbonate, monocalcium phosphate), emulsifier (mono and diglycerides of fatty acids).

Gluten-free.

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Conservation: Store in a dry place at room temperature.

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Use :

  • For 8 cupcakes or one cake

Ingredients:

  • 1 sachet of Natural cake Mix (300g)
  • 150ml of water
  • 70g butter (sweet or semi-salted)

Preparation

Preheat the oven to 170°C. In a bowl, combine the cake mix, water and melted butter.

Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds/muffin tray using paper muffin cases or pour into the buttered cake tin.

Bake for 20-25 min. at 180°C (gas mark 6) until the cake is golden brown on the top.

Take out from the oven and leave to cool.

Another option :Follow the instructions for use and add 130g of fruit e.g. fresh (berries) or tinned (NOT dried fruit) and mix in.

Nutritional Values

Average composition For 100g of product
Energy value 1548 kJ (366 kcal)
Fat 1.3 g
Of which saturates 0.9 g
Carbohydrate 84.6 g
Of which sugars 47.9 g
Fibre 7.1 g
Protein 0.3 g
Of which Phenylalanine <10.0 mg
Methionine <10.0 mg
Leucine <10.0 mg
Threonine 20.0 mg
Isoleucine 10.0 mg
Lysine 10.0 mg
Valine 10.0 mg
Cystine 10.0 mg
Tyrosine 10.0 mg
Arginine 10.0 mg
Salt 0.74 g
Minerals
Sodium 295 mg (12.8 mmol)
Potassium 23.8 mg (0.61 mmol)
Chloride 50.0 mg (1.4 mmol)
Calcium 32.3 mg (0.81 mmol)
Phosphorus 256 mg (2.7 mmol PO4)
Magnesium <3.5 mg (<0.15 mmol)
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