Pancakes and waffles mix
For make easily pancakes and crusty waffles !
- Price per Kg
- 32.67 €
- Conditioning
- Cardboard box of 300g
Product price:
€9.80
Description
Food for special medical purposes. Low protein and gluten free dietary preparation to replace mixes for pancakes and wafffles.
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IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
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Ingredients : Corn starch, potato starch, sugar, thickener (guar gum).
Gluten-free.
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Conservation: Store in a cool, dry place.
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Use :
- Instructions to make approximatively 12 pancakes
Ingredients :
- 1 sachet of Pancakes and waffles Mix (300g)
- 500ml low protein milk substitute (Dalia)
- 40g egg substitute + 160ml of water
Preparation:
In a bowl, mix the contents of the sachet with the egg substitute. Gradually add the milk substitute and water.
Mix well (using an electric whisk until the batter is smooth).
Leave to rest for one hour in the fridge. Fry in a lightly greased hot pan with butter.
Pour one small ladle (or half of a big ladle) of batter onto the pan and spread it thinly with a spatula.
Fry 1-2 minutes each side until cooked and lightly golden.
Try flavouring the mixture with orange blossom, lemon zest or vanilla. Serve warm – plain or with your favourite topping (e.g. jam, fruit, lemon and sugar).
- Instructions to make approximatively 12 waffles
Ingredients :
- 1 sachet of Pancakes and waffles Mix (300g)
- 8g baking powder
- 500ml low protein milk substitute (Dalia)
- 50g melted butter
- 20g egg substitute + 80ml of water
Preparation:
In a bowl, mix the contents of the sachet with the egg substitute. Gradually add the milk substitute and the melted butter.
Mix well (using an electric whisk) until the batter is smooth. Add the baking powder.
Leave to rest for one hour in the fridge. When ready pour the batter onto the waffle maker plate and cook until lightly golden brown.
Serve warm – plain or with your favourite topping (e.g. jam, fruit, lemon and sugar).
Nutritional Values
| Average composition | For 100g of product |
| Energy value | 1499 kJ (353 kcal) |
| Fat | 0.4 g |
| Of which saturates | <0.1 g |
| Carbohydrate | 86.5 g |
| Of which sugars | 14.0 g |
| Fibre | 0.6 g |
| Protein | 0.5 g |
| Of which Phenylalanine | 22.0 mg |
| Methionine | 10.0 mg |
| Leucine | 30.0 mg |
| Threonine | 20.0 mg |
| Isoleucine | 20.0 mg |
| Lysine | 10.0 mg |
| Valine | 20.0 mg |
| Cystine | 10.0 mg |
| Tyrosine | 10.0 mg |
| Arginine | 20.0 mg |
| Salt | 0.0 g |
| Minerals | |
| Sodium | 0.0 mg (0.0 mmol) |
| Potassium | 38.0 mg (0.97 mmol) |
| Calcium | 13.0 mg (0.33 mmol) |
| Phosphorus | 33.0 mg (0.35 mmol PO4) |
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