Preparation for cheese flavoured sauce
Cheese flavor sauce mix will flavour your gratins, sandwiches, pasta, rice, vegetables, sauces.
- Price per Kg
- 93.50 €
- Conditioning
- 200g tin
Product price:
€18.70
Description
Mix for cheese flavor sauce to prepare sauces or for us as a condiment like Parmesan on low-protein pasta or rice.
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Ingredients : Modified starch, maltodextrins, flavour (milk), skimmed milk powdered, salt, anti cakking agent (tricalcium phosphate), thickener (cellulose gum), colour (beta caroten).
Manufactured in a workshop using: Crustacean, Egg, Fish, Soybean, Nuts, Sulphites, Celery.
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Conservation : Store in a cool, dry place. Use within 8 weeks of opening. Reseal thepack after use.
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Use :
In gratiins, sandwiches, pasta, rice, vegetabes, sauces,etc. Can also be used in powder form as a condiment to replace ordinary grated cheese.
- To prépare 4 portions
1 teaspoon = about 4g.
In a saucepan, whisk toigether 32g of preparation and 24ml of cold water. Heat whilst stirring with a wooden spoon until the mixture thickens.
Nutritional Values
| Average composition | For 100g of product | For 1 portion (8g) |
| Energy value | 1546 kJ (364 kcal) | 124 kJ (29 kcal) |
| Fat | 0.3 g | 0.0 g |
| Of which saturates | 0.2 g | 0.0 g |
| Carbohydrate | 88.0 g | 7.0 g |
| Of which sugars | 6.4 g | 0.5 g |
| Protein | 2.1 g | 0.2 g |
| Of which Phenylalanine | 60.0 mg | 4.8 mg |
| Methionine | 30.0 mg | 2.4 mg |
| Leucine | 160 mg | 12.8 mg |
| Threonine | 70.0 mg | 5.6 mg |
| Isoleucine | 70.0 mg | 5.6 mg |
| Lysine | 110 mg | 8.8 mg |
| Valine | 90.0 mg | 7.2 mg |
| Cystine | <20.0 mg | <1.6 mg |
| Tyrosine | 70.0 mg | 5.6 mg |
| Arginine | 40.0 mg | 3.2 mg |
| Salt | 3.1 g | 0.2 g |
| Minerals | ||
| Sodium | 1243 mg (54.0 mmol) | 99.4 mg (4.3 mmol) |
| Potassium | 93.6 mg (2.4 mmol) | 7.5 mg (0.19 mmol) |
| Chloride | 1880 mg (53.0 mmol) | 150 mg (4.2 mmol) |
| Calcium | 385 mg (9.6 mmol) | 30.8 mg (0.77 mmol) |
| Phosphorus | 204 mg (2.1 mmol PO4) | 16.3 mg (0.17 mmol P04) |
| Magnesium | 10.9 mg (0.45 mmol) | 0.87 mg (0.04 mmol) |
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