

For lunch or dinner, plain, with butter or in a soup, alphabets will delight young and old.
Food for special medical purposes. Low protein preparation to replace ordinary pastas.
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IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
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Ingredients: Corn starch, tapioca starch, potato starch, emulsifier: E471. Possible traces of eggs and soya.
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Cooking: 5 to 7 minutes in boiling salted water. Rinse the pasta well after cooking so that it does not stick.
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Conservation: In a dry place at room temperature.
Average composition | For 100 g of product |
Energy value | 1461 kJ (344 kcal) |
Fat | 0.9 g |
Of which saturates | 0.8 g |
Carbohydrate | 84.0 g |
Of which sugars | <0.5 g |
Fibre | 1.0 g |
Protein | 0.35 g |
Of which Phenylalanine | 13.3 mg |
Methionine | 3.9 mg |
Leucine | 14.6 mg |
Threonine | 8.4 mg |
Isoleucine | 5.9 mg |
Lysine | 7.7 mg |
Valine | 12.0 mg |
Tyrosine | 5.7 mg |
Arginine | 14.3 mg |
Salt | 0.02 g |
Minerals | |
Potassium | 16.0 mg |
Phosphorus | 21.0 mg |