Couscous

Couscous can be used in many recipes: Couscous with aubergine, Tabbouleh...

Price per Kg
21.50 €
Conditioning
500 g sachet
Product price: €10.80

Description

Food for special medical purposes. Low protein and gluten free preparation to replace ordinary couscous.

---

IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

---

Ingredients: Corn starches, modified potato starch, emulsifier (E471), stabiliser (E461), antioxidant (E300), colour (E160a(iv)).

Gluten free. 

---

Conservation: Store in a cool and dry place.

---

Cooking: 45 minutes to 1 hour in a couscous maker or 5 minutes in boiling water.

Nutritional Values

Average composition For 100g of product
Energy value 1518 kJ (358 kcal)
Fat 0.9 g
Of which saturates 0.6 g
Carbohydrate 87.0 g
Of which sugars <0.02 g
Fibre <0.5 g
Protein 0.1 g
Of which Phenylalanine 14.2 mg
Methionine 8.5 mg
Leucine 30.6 mg
Threonine 10.1 mg
Isoleucine 11.5 mg
Lysine 13.0 mg
Valine 15.7 mg
Cystine 5.7 mg
Tyrosine 8.0 mg
Arginine 12.4 mg
Salt 0.15 g
Minerals
Sodium 58.9 mg (2.6 mmol)
Potassium 4.6 mg (0.12 mmol)
Chloride <50.0 mg (<1.4 mmol)
Calcium 17.8 mg (0.45 mmol)
Phosphorus 24.8 mg (0.26 mmol PO4)
Magnesium <2.0 mg (<0.08 mmol)
Read more