Couscous
Couscous can be used in many recipes: Couscous with aubergine, Tabbouleh...
- Price per Kg
- 21.50 €
- Conditioning
- 500 g sachet
Product price:
€10.80
Description
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary couscous.
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IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
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Ingredients: Corn starches, modified potato starch, emulsifier (E471), stabiliser (E461), antioxidant (E300), colour (E160a(iv)).
Gluten free.
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Conservation: Store in a cool and dry place.
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Cooking: 45 minutes to 1 hour in a couscous maker or 5 minutes in boiling water.
Nutritional Values
Average composition | For 100g of product |
Energy value | 1518 kJ (358 kcal) |
Fat | 0.9 g |
Of which saturates | 0.6 g |
Carbohydrate | 87.0 g |
Of which sugars | <0.02 g |
Fibre | <0.5 g |
Protein | 0.1 g |
Of which Phenylalanine | 14.2 mg |
Methionine | 8.5 mg |
Leucine | 30.6 mg |
Threonine | 10.1 mg |
Isoleucine | 11.5 mg |
Lysine | 13.0 mg |
Valine | 15.7 mg |
Cystine | 5.7 mg |
Tyrosine | 8.0 mg |
Arginine | 12.4 mg |
Salt | 0.15 g |
Minerals | |
Sodium | 58.9 mg (2.6 mmol) |
Potassium | 4.6 mg (0.12 mmol) |
Chloride | <50.0 mg (<1.4 mmol) |
Calcium | 17.8 mg (0.45 mmol) |
Phosphorus | 24.8 mg (0.26 mmol PO4) |
Magnesium | <2.0 mg (<0.08 mmol) |
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