The rice substitute is used to replace commercial rice. You can cook it for lunch or dinner or use it in your recipes (rice pudding, risotto, rice salads, etc.)
- Price per Kg
- 19.30 €
- Sachet de 500g
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary rice.
IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
Ingredients: Corn starches, modified potato starch, emulsifier (E471), stabiliser (E461), antioxidant (E300), colour (E160a(iv)).
Conservation: Store in a cool and dry place.
Cooking: 8 minutes in boiling water. The volume of water should be large. Rinse the rice well after cooking so that it does not stick.
|Average composition||For 100g of product|
|Energy value||1518 kJ (358 kcal)|
|Of which saturates||0.6 g|
|Of which sugars||<0.02 g|
|Of which Phenylalanine||14.2 mg|
|Sodium||58.9 mg (2.6 mmol)|
|Potassium||4.6 mg (0.12 mmol)|
|Chloride||<50.0 mg (<1.4 mmol)|
|Calcium||17.8 mg (0.45 mmol)|
|Phosphorus||24.8 mg (0.26 mmol PO4)|
|Magnesium||<2.0 mg (<0.08 mmol)|