Rice substitute
The rice substitute is used to replace commercial rice. You can cook it for lunch or dinner or use it in your recipes (rice pudding, risotto, rice salads, etc.)
- Price per Kg
- 19.30 €
- Conditioning
- Sachet de 500g
Product price:
€9.65
Description
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary rice.
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IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
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Ingredients: Corn starches, modified potato starch, emulsifier (E471), stabiliser (E461), antioxidant (E300), colour (E160a(iv)).
Gluten free.
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Conservation: Store in a cool and dry place.
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Cooking: 8 minutes in boiling water. The volume of water should be large. Rinse the rice well after cooking so that it does not stick.
Nutritional Values
| Average composition | For 100g of product |
| Energy value | 1518 kJ (358 kcal) |
| Fat | 0.9 g |
| Of which saturates | 0.6 g |
| Carbohydrate | 87.0 g |
| Of which sugars | <0.02 g |
| Fibre | <0.5 g |
| Protein | 0.1 g |
| Of which Phenylalanine | 14.2 mg |
| Methionine | 8.5 mg |
| Leucine | 30.6 mg |
| Threonine | 10.1 mg |
| Isoleucine | 11.5 mg |
| Lysine | 13.0 mg |
| Valine | 15.7 mg |
| Cystine | 5.7 mg |
| Tyrosine | 8.0 mg |
| Arginine | 12.4 mg |
| Salt | 0.15 g |
| Minerals | |
| Sodium | 58.9 mg (2.6 mmol) |
| Potassium | 4.6 mg (0.12 mmol) |
| Chloride | <50.0 mg (<1.4 mmol) |
| Calcium | 17.8 mg (0.45 mmol) |
| Phosphorus | 24.8 mg (0.26 mmol PO4) |
| Magnesium | <2.0 mg (<0.08 mmol) |
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