Short spaghetti
For lunch or dinner, Spaghetti will delight young and old alike, plain, with butter or with sauces allowed in the diet.
- Price per Kg
- 19.29 €
- Conditioning
- 500 g sachet
Product price:
€9.70
Description
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary pastas.
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IMPORTANT NOTICE: For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
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Ingredients: Corn starches, modified potato starch, emulsifier (E471), stabiliser (E461), antioxidant (E300), colour (E160a(iv)).
Gluten free.
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Conservation: Store in a cool and dry place.
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Cooking: 8 minutes in boiling water. The volume of water should be large. Rinse the pasta well after cooking so that it does not stick.
Nutritional Values
| Average composition | For 100g of product |
| Energy value | 1518 kJ (358 kcal) |
| Fat | 0.9 g |
| Of which saturates | 0.6 g |
| Carbohydrate | 87.0 g |
| Of which sugars | <0.02 g |
| Fibre | <0.5 g |
| Protein | 0.1 g |
| Of which Phenylalanine | 14.2 mg |
| Methionine | 8.5 mg |
| Leucine | 30.6 mg |
| Threonine | 10.1 mg |
| Isoleucine | 11.5 mg |
| Lysine | 13.0 mg |
| Valine | 15.7 mg |
| Cystine | 5.7 mg |
| Tyrosine | 8.0 mg |
| Arginine | 12.4 mg |
| Salt | 0.15 g |
| Minerals | |
| Sodium | 58.9 mg (2.6 mmol) |
| Potassium | 4.6 mg (0.12 mmol) |
| Chloride | <50.0 mg (<1.4 mmol) |
| Calcium | 17.8 mg (0.45 mmol) |
| Phosphorus | 24.8 mg (0.26 mmol PO4) |
| Magnesium | <2.0 mg (<0.08 mmol) |
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