Pear flavoured cake

With their soft texture and great pear taste, these little cakes will delight young and old alike.

Price per Kg
30.00 €
Conditioning
240 g box (6 cakes of 40 g)
Product price: €7.20

Description

Food for special medical purposes. Low-protein, pear flavoured cake to replace ordinary cake.

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IMPORTANT NOTICE: Incomplete food, not suitable as the sole source of nourishment. To be used under medical supervision for the dietary management of Phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Not suitable for children under 3 years old.

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Ingredients: Potato starch, sugar, non-hydrogenated palm oil, dextrose, water, corn starch, stabiliser (glycerol), thickeners (carob seed flour, xanthan gum), emulsifiers (mono and diglycerides of fatty acids, rapeseed lecithin), raising agent (disodium diphosphate, sodium acid carbonate, monocalcium phosphate), flavours (contains alcohol), salt. Possible traces of milk, eggs, and nuts

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Conservation: Keep in a cool and dry place. Consume within 24h after opening the sachet.

Nutritional Values

Average composition For 100g of product For 1 portion (40g)
Energy value 1562 kJ (372 kcal) 625 kJ (149 kcal)
Fat 15.2 g 6.1 g
Of which saturates 7.6 g 3.0 g
Carbohydrate 58.0 g 32.0 g
Of which sugars 27.1 g 10.8 g
Fibre 1.3 g 0.5 g
Protein 0.2 g 0.1 g
Of which Phenylalanine 5.5 mg 2.2 mg
Methionine 4.5 mg 1.8 mg
Leucine 12.0 mg 4.8 mg
Threonine 5.4 mg 2.2 mg
Isoleucine 5.2 mg 2.1 mg
Lysine 3.0 mg 1.2 mg
Valine 7.3 mg 2.9 mg 
Cystine 3.6 mg 1.4 mg 
Tyrosine 3.8 mg 1.5 mg 
Arginine 7.5 mg 3.0 mg 
Salt 0.73 g 0.29 g 
Minerals    
Sodium 290 mg (12.6 mmol) 116 mg (5.0 mmol)
Potassium 23.8 mg (0.61 mmol) 9.5 mg (0.24 mmol)
Chloride 140 mg (3.9 mmol) 56.0 mg (1.6 mmol)
Calcium 19.0 mg (0.48 mmol) 7.6 mg (0.19 mmol)
Phosphorus 160 mg (1.7 mmol PO4) 64.0 mg (0.67 mmol PO4)
Magnesium 4.0 mg (0.17 mmol) 1.6 mg (0.07 mmol)
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