Pause Dessert caramel flavour
Dessert cream caramel flavoured, protein-free, ready to eat. 1 pot = 227kcal.
- Price per Kg
- 37.76 €
- Conditioning
- 500g pack, 4 pots of 125g
Product price:
€19.00
Description
Food for special medical purposes. Caramel favour preparation creamy dessert texture, with fats and carbohydrates, without proteins.
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IMPORTANT NOTICE: For use medical supervivion in case of inborn error of amino acid metabolism or conditions where a high energy diet is required. The quantity to be consumed should be determined by the physicians depending on the age, weight and clinical condition of the patient. Incomplete food. Should not be used as a sole source of nutrition. Not suitable for healthy children or adults, nor for children under 3 years old.
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Ingredients : Water, sugar, maltodextrin, rapeseed oil, modified starch, flavour, gelling agent (E407), emulsifier (E472c), colour (E150c, E160a). Possible traces of milk and soya.
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Conservation : At room temperature in a cool and dry place. After opening, refrigerate and use within 24 hours.
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Use : Shake well before opening, best consumed chilled. Place in refrigerator for several hours befors consuming. To be eaten as a dessert or snack. Can be frozen and eaten like an ice cream.
1 to 3 pots per day. The quantity to be consumed should be determined by the physician depends on the age, weight and clinical condition of the patient.
Nutritional Values
| Average composition | For 100g of product | For 1 pot (125g) |
| Energy value | 761 kJ (181 kcal) | 951 kJ (227 kcal) |
| Fat | 8.2 g | 10.3 g |
| Of which saturates | 0.8 g | 1.0 g |
| Mono-unsaturated fatty acids | 5.0 g | 6.3 g |
| Polyunsaturatedfatty acids | 2.1 g | 2.6 g |
| Alpha linolenic acid | 612 mg | 765 mg |
| Linoleic acid | 1406 mg | 1758 mg |
| Carbohydrate | 26.9 g | 33.6 g |
| Of which sugars | 12.5 g | 15.6 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 0.06 g | 0.08 g |
| Minerals | ||
| Sodium | 24.1 mg (1.0 mmol) | 30.1 mg (1.3 mmol) |
| Potassium | 15.5 mg (0.40 mmol) | 19.4 mg (0.50 mmol) |
| Chloride | <50.0 mg (<1.4 mmol) | <62.5 mg (<1.8 mmol) |
| Calcium | 2.6 mg (0.07 mmol) | 3.3 mg (0.08 mmol) |
| Phosphorus | <2.0 mg (0.02 mmol P04) | <2.5 mg (<0.03 mmol P04) |
| Magnesium | <2.0 mg (0.08 mmol) | <2.5 mg (<0.10 mmol) |
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