Pause Dessert strawberry flavour

Dessert cream strawberry flavoured, protein-free, ready to eat. 1 pot = 227kcal.

Price per Kg
37.76 €
Conditioning
500g pack, 4 pots of 125g
Product price: €19.00

Description

Food for special medical purposes. Strawberry favour preparation creamy dessert texture, with fats and carbohydrates, without proteins.

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IMPORTANT NOTICE: For use medical supervivion in case of inborn error of amino acid metabolism or conditions where a high energy diet is required. The quantity to be consumed should be determined by the physicians depending on the age, weight and clinical condition of the patient. Incomplete food. Should not be used as a sole source of nutrition. Not suitable for healthy children or adults, nor for children under 3 years old.

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Ingredients : Water, sugar, maltodextrins, rapeseed oil, modified starch, flavour, gelling agent (E407), emulsifier (E472c), colour (E163). Possible traces of milk and soya.

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Conservation : At room temperature in a cool and dry place. After opening, refrigerate and use within 24 hours.

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Use : Shake well before opening, best consumed chilled. Place in refrigerator for several hours befors consuming. To be eaten as a dessert or snack. Can be frozen and eaten like an ice cream.

1 to 3 pots per day. The quantity to be consumed should be determined by the physician depends on the age, weight and clinical condition of the patient.

Nutritional Values

Average composition For 100g of product For 1 pot (125g)
Energy value 760 kJ (181 kcal) 951 kJ (227 kcal)
Fat 8.1 g 10.1 g
Of which saturates 0.6 g 0.8 g
Mono-unsaturated fatty acids 5.0 g 6.3 g
Polyunsaturatedfatty acids 2.0 g 2.5 g
Alpha linolenic acid 668 mg 835 mg
Linoleic acid 1316 mg 1645 mg
Carbohydrate 27.1 g 33.9 g
Of which sugars 11.7 g 14.6 g
Protein 0.0 g 0.0 g
Salt 0.07 g 0.09 g
Minerals
Sodium 27.3 mg (1.2 mmol) 34.1 mg (1.5 mmol)
Potassium 15.5 mg (0.40 mmol) 19.4 mg (0.50 mmol)
Chloride <50.0 mg (<1.4 mmol) <62.5 mg (<1.8 mmol)
Calcium <5.0 mg (<0.13 mmol) 6.3 mg (0.16 mmol)
Phosphorus <2.0 mg (0.02 mmol P04) <2.5 mg (<0.03 mmol P04)
Magnesium <0.50 mg (<0.02 mmol) <0.63 mg (<0.03 mmol)

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