Focaccia

Preparation

1. Use a mixer with a flat beater attachment and not a whisk (this is very important). Pour the warm water, oil and yeast into the mixer bowl. Then pour over the Bread and Pastry Mix in one go. Add the salt.
2. Mix well for 20 minutes.
3. Transfer the contents into a pre-oiled disposable aluminium baking tin and top the dough to your taste: with rosemary, finely sliced onion, olives, or even tomatoes and oregano.
4. Bake in the oven at 180°C for 30–40 minutes and serve.

Tips: Once the focaccia is cooked, try cutting it in half and adding cheese substitute for a salted starter or adding hazelnut spread for a delicious dessert.