Assorted Cake Pops
20min
10
5min
Ingredients
- 200g Semolina
- 200ml Dalia
- 40g sugar
- Coloured sprinkles
Preparation
- Heat the Dalia in a microwave. Mix the semolina with the sugar. Pour in the hot Dalia and stir thoroughly.
- Make balls, rolling them between the palms of your hands. While they are still warm.
- Dab the balls into the sprinkles.
Nutritional Values
49kcal
0.35g
11.5g
0.5g
1.6mg
3.8mg
