Assorted Cake Pops
- 200g Semolina
- 200ml Dalia
- 40g sugar
- Coloured sprinkles
- Heat the Dalia in a microwave. Mix the semolina with the sugar. Pour in the hot Dalia and stir thoroughly.
- Make balls, rolling them between the palms of your hands. While they are still warm.
- Dab the balls into the sprinkles.