Cream of bell pepper soup
5min
1
Ingredients
- 100ml Dalia liquid
- 1 red (or yellow or green) bell pepper
- 10g of Picot Magic Mix
- Spices
- Lemon juice
Preparation
- Cook the pepper in boiling water and peel it.
- Add all the ingredients to a food processor and season with salt, spices and lemon juice.
- Refrigerate the resulting cream for around 1 hour.
- Serve chilled.
Nutritional Values
101kcal (427kJ)
2.8g
18g
1g
45mg
46mg
