Heart-shaped muffins with TARACHOC’

Preparation

1. Preheat the oven to 180°C.
2. Place the contents of the Taranis cake mix in a bowl and whisk the mixture to remove any lumps.
3. Add 150 ml of water and mix with a whisk to obtain a homogeneous paste.
4. Pour half of the paste into each mould.
5. Put a TARACHOC’ in each mould.
6. Cover the TARACHOC’ with the rest of the paste.
7. Cook in the oven at 180°C during 20-25 minutes.
8. Wait for the cakes to cool before unmoulding.