Natural cake mix

Very easy to make your own cake! It is possible to add jam, fruits or to decorate with gumpaste!

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Description

Food for special medical purposes. Low protein and gluten free preparation to replace ordinary cakes mixes.

Ingredients

Corn starch, sugar, dextrose, thickeners (hydroxypropylmethylcellulose, carob seed flour, xanthan gum), raising agent (disodium diphosphate, sodium acid carbonate, monocalcium phosphate), emulsifier (mono and diglycerides of fatty acids).

Gluten free.

Usage

For 8 individual cupcakes or one cake

Ingredients:

1 sachet of Natural cake mix (300g)
150ml of water
70g melted butter

Preparation:

Preheat the oven to 170°C. In a bowl, combine the cake mix, water and melted butter.
Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds or pour into the buttered cake tin.
Bake for 20-25 min. at 180°C (gas mark 6) until the cake is golden brown on the top.
Take out from the oven and leave to cool.

You can add 130g of fresh fruits and mix in.

Conservation

Store in a dry place at room temperature. Consume within 2 months after opening the sachet.

Conditioning

Box of 300g (1 sachet).

Nutritional Values

Average composition	For 100g of product
Energy value	1548 kJ (366 kcal)
Fat	1.3 g
Of which saturates	0.9 g
Carbohydrate	84.6 g
Of which sugars	47.9 g
Fibre	7.1 g
Protein	0.3 g
Of which Phenylalanine	<10.0 mg
Methionine	<10.0 mg
Leucine	<10.0 mg
Threonine	20.0 mg
Isoleucine	10.0 mg
Lysine	10.0 mg
Valine	10.0 mg
Cystine	10.0 mg
Tyrosine	10.0 mg
Arginine	10.0 mg
Salt	0.74 g
Minerals
Sodium	295 mg (12.8 mmol)
Potassium	23.8 mg (0.61 mmol)
Chloride	50.0 mg (1.4 mmol)
Calcium	32.3 mg (0.81 mmol)
Phosphorus	256 mg (2.7 mmol PO4)
Magnesium	<3.5 mg (0.15 mmol)