Natural cake mix

Very easy to make your own cake! It is possible to add jam, fruits or to decorate with gumpaste!

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Natural cake mix


Food for special medical purposes. Low protein and gluten free preparation to replace ordinary cakes mixes.


Corn starch, sugar, dextrose, thickeners (hydroxypropylmethylcellulose, carob seed flour, xanthan gum), raising agent (disodium diphosphate, sodium acid carbonate, monocalcium phosphate), emulsifier (mono and diglycerides of fatty acids).

Gluten free.


For 8 individual cupcakes or one cake


  • 1 sachet of Natural cake mix (300g)
  • 150ml of water
  • 70g melted butter


  1. Preheat the oven to 170°C. In a bowl, combine the cake mix, water and melted butter.
  2. Whisk to obtain a smooth batter. Divide the batter between 8 individual cake moulds or pour into the buttered cake tin.
  3. Bake for 20-25 min. at 180°C (gas mark 6) until the cake is golden brown on the top.
  4. Take out from the oven and leave to cool.

You can add 130g of fresh fruits and mix in.


Store in a dry place at room temperature. Consume within 2 months after opening the sachet.


Box of 300g (1 sachet).

Nutritional Values

Average composition For 100g of product
Energy value 1548 kJ (366 kcal)
Fat 1.3 g
Of which saturates 0.9 g
Carbohydrate 84.6 g
Of which sugars 47.9 g
Fibre 7.1 g
Protein 0.3 g
Of which Phenylalanine <10.0 mg
Methionine <10.0 mg
Leucine <10.0 mg
Threonine 20.0 mg
Isoleucine 10.0 mg
Lysine 10.0 mg
Valine 10.0 mg
Cystine 10.0 mg
Tyrosine 10.0 mg
Arginine 10.0 mg
Salt 0.74 g
Sodium 295 mg (12.8 mmol)
Potassium 23.8 mg (0.61 mmol)
Chloride 50.0 mg (1.4 mmol)
Calcium 32.3 mg (0.81 mmol)
Phosphorus 256 mg (2.7 mmol PO4)
Magnesium <3.5 mg (0.15 mmol)
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