Rice substitute

NEW ! Rice substitute is used as a replacement of ordinary rice. You can cook it for lunch or dinner or incorporate it into your recipes such as rice pudding, risotto, rice salads...

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Rice substitute


Food for special medical purposes. Low protein and gluten free preparation to replace ordinary rice.


Corn starches, modified potato starch, emulsifier E471, stabiliser E461, antioxidant E300, colour E160a(iv).

Gluten free.



Cooking: 8 minutes in lightly salted boiling water. After cooking, rinse well with water.


Keep in a cool and dry place.


500g sachet

Nutritional Values

Average composition For 100g of product
Energy value 1518 kJ (358 kcal)
Fat 0.9 g
Of which saturates 0.6 g
Carbohydrate 87.0 g
Of which sugars <0.02 g
Fibre <0.5 g
Protein 0.1 g
Of which Phenylalanine 14.2 mg
Methionine 8.5 mg
Leucine 30.6 mg
Threonine 10.1 mg
Isoleucine 11.5 mg
Lysine 13.0 mg
Valine 15.7 mg
Cystine 5.7 mg
Tyrosine 8.0 mg
Arginine 12.4 mg
Salt 0.15 g
Sodium 58.9 mg (2.6 mmol)
Potassium 4.6 mg (0.12 mmol)
Chloride <50.0 mg (<1.4 mmol)
Calcium 17.8 mg (0.45 mmol)
Phosphorus 24.8 mg (0.26 mmol PO4)
Magnesium <2.0 mg (<0.08 mmol)
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