Sugar, cocoa butter, cocoa mass (14%), rice syrup in powder, resistant dextrin, emulsifier (lecithins), natural vanilla flavouring.
Possible traces of cereals containing gluten (wheat, barley), egg, milk, soybean and nuts (hazelnut, almond, pistachio, pecan).
Store in a cool (12-21°C) and dry place.
Conditioning180 g sachet (45 portions of 4 g).
|Average composition||For 100g of product||For 1 TARACHOC’ (4 g)|
|Energy value||2272 kJ (546 kcal)||91 kJ (22 kcal)|
|Fat||35.0 g||1.4 g|
|Of which saturates||21.0 g||0.8 g|
|Carbohydrate||50.0 g||2.0 g|
|Of which sugars||38.0 g||1.5 g|
|Fibre||10.1 g||0.4 g|
|Protein||2.7 g||0.1 g|
|Salt||0.16 g||0.01 g|