Mini Sponge Cakes
5min
8
20min
![Mini Sponge Cakes](https://www.taranis-nutrition.com/wp-content/themes/taranis/cache/cake-nature-3-640x0-c-default.jpg)
Ingredients
- 300g Natural Cake Mix
- 150ml water
- 70g butter
Preparation
- In a bowl, combine the Cake Mix, water and the melted butter.
- Whisk to obtain a smooth batter.
- Pour into individual cake moulds and bake for 20min at 180°C (gas mark 6).
Nutritional Values
203kcal
7.8g
31.7g
0.1g
3.7mg
3.7mg