Pie pastry

Preparation

1. Preheat oven to 210°C (gas mark 6).
2. Mix the bread and pastry mix with the sugar and oil until the oil is evenly distributed.
3. Dissolve the salt in the water and stir in. Knead well until dough is smooth and easy to work with. Add a bit of water if needed.
4. Use bread and pastry mix to flour the work surface and roll out the pastry. Place it in a buttered dish and prick it with a fork.
5. Fill as desired and bake for 20 to 25 minutes at 200°C.