Sausages

Preparation

1. Add the semolina, spices and salt to a bowl. Mix. Add the grated or mixed beetroot.
2. Pour in the water then the oil and the melted butter and work with the finger tips until a malleable and firm dough is obtained.
3. Roll out 4 sausages of equal size and individually wrap them in an edible film. Tie the ends off to resemble a sweet wrapper. Refrigerate for 1 hour.
4. Pan fry until golden on all sides.