Silken semolina
15min
2
15min
Ingredients
- 150g Semolina
- 200ml Dalia
- 20g sugar
- 1 marshmallow bear
- 1 tsp. cocoa powder
Preparation
- Melt one bear in the Dalia with the cocoa powder and the sugar.
- Sprinkle in the semolina. As soon as the mixture thickens, pour into small pots.
- Serve with fruit.
Nutritional Values
376kcal
3.7g
85.1g
0.6g
24mg
38mg
