Slice Bread
Important notice
For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old. Can pose a health hazard when consumed by persons who do not have the disease, disorder or medical condition for which the product is intended.
Description
Low protein and gluten free bread to replace ordinary sliced bread.
Ingredients
Water, corn starch, rice starch, sunflower oil, thickeners (guar gum, hydroxypropyl methylcellulose), dextrose, sourdough (corn flour, corn stach), yeast, chicory inulin, apple vinegar, psyllium fibre, salt, flavourings (contains alcohol).
May contain traces of mustard, sesameseeds and lupin.
Conservation
Before opening, store in a cool and dry place. After opening, store in a cool and dry place away from light, or in an airtight container in the refrigerator. Packaged in a protective atmosphere.
Conditioning
400 g bag – 2 sachets of 200 g (approx. 10 slices x 20g).Nutritional Values
| Average composition | For 100g of product |
|---|---|
| Energy value | 1051 kJ (250 kcal) |
| Fat | 6.6 g |
| Of which saturates | 0.6 g |
| Carbohydrate | 43.7 g |
| Of which sugars | 3.5 g |
| Fibre | 6.5 g |
| Protein | 0.7 g |
| Of which Phenylalanine | 32.4 mg |
| Methionine | 14.0 mg |
| Leucine | 60.2 mg |
| Threonine | 29.3 mg |
| Isoleucine | 29.0 mg |
| Lysine | 34.9 mg |
| Valine | 36.5 mg |
| Cystine | 13.1 mg |
| Tyrosine | 20.2 mg |
| Arginine | 35.3 mg |
| Salt | 0.54 g |
| Minerals | |
| Sodium | 218 mg (9.5 mmol) |
| Potassium | 55.8 mg (1.4 mmol) |
| Chloride | 311.3 mg (8.8 mmol) |
| Calcium | 9.3 mg (0.23 mmol) |
| Phosphorus | 29.6 mg (0.31 mmol PO4) |
| Magnesium | 9.7 mg (1.9 mmol) |
