Rice pudding
20 minutes
8
20 minutes
Ingredients
- 200 g rice substitute
- 250 ml water
- 60 g sugar
- 3 * 200 ml Dalia
- bitter almond or orange blossom or cinnamon (depending on your taste).
Preparation
- Stir 200 g rice substitute with 250 ml water and 60 g sugar. Cook in a saucepan for 2 minutes 30.
- Then add 200 ml Dalia and cook for 2 minutes 30.
- Add 200 ml Dalia and cook for 5 more minutes.
- Then add few drops of bitter almond or orange blossom or cinnamon (depending on your taste).
- Add 200 ml more Dalia and cook for 10 more minutes.
Enjoy!
Nutritional Values
157 Kcal
2.5 g
39.5 g
0.18 g
8,4 mg
18,2 mg
