TARACHOC’
Enjoy yourself with a square of TARACHOC' for the festive season.
1 square = 4 g = 0.1 g of protein.
Description
Cocoa-based confectionery.
Ingredients
Sugar, cocoa butter, cocoa mass (14%), rice syrup in powder, resistant dextrin, emulsifier (lecithins), natural vanilla flavouring.
Possible traces of cereals containing gluten (wheat, barley), egg, milk, soybean and nuts (hazelnut, almond, pistachio, pecan).
Conservation
Store in a cool (12-21°C) and dry place.
Conditioning
180 g sachet (45 portions of 4 g).Nutritional Values
| Average composition | For 100g of product | For 1 TARACHOC’ (4 g) |
|---|---|---|
| Energy value | 2272 kJ (546 kcal) | 91 kJ (22 kcal) |
| Fat | 35.0 g | 1.4 g |
| Of which saturates | 21.0 g | 0.8 g |
| Carbohydrate | 50.0 g | 2.0 g |
| Of which sugars | 38.0 g | 1.5 g |
| Fibre | 10.1 g | 0.4 g |
| Protein | 2.7 g | 0.1 g |
| Salt | 0.16 g | 0.01 g |
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