Apricot flavoured cake

With their soft texture and great apricot taste, these little cakes will delight young and old alike.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Apricot flavoured cake

Description

Food for special medical purposes. Low protein and gluten free, apricot flavoured cake to replace ordinary cakes.

Ingredients

Potato starch, sugar, non-hydrogenated palm oil, dextrose, water, corn starch, stabiliser (glycerol), thickeners (carob seed flour, xanthan gum), emulsifiers (mono and diglycerides of fatty acids, rapeseed lecithin), raising agent (disodium diphosphate, sodium acid carbonate, monocalcium phosphate), flavours (contains alcohol), salt. Possible traces of milk, eggs and nuts.

Gluten free.

Conservation

Keep in a cool and dry place.

Conditioning

240g box, 6 individually wrapped of 40g.

Nutritional Values

Average composition For 100g of product For 1 portion (40g)
Energy value 1562 kJ (372 kcal) 625 kJ (149 kcal)
Fat 15.2 g 6.1 g
Of which saturates 7.6 g 3.0 g
Carbohydrate 58.0 g 23.2 g
Of which sugars 27.1 g 10.8 g
Fibre 1.3 g 0.5 g
Protein 0.2 g 0.1 g
Of which Phenylalanine 5.5 mg 2.2 mg
Methionine 4.5 mg 1.8 mg
Leucine 12.0 mg 4.8 mg
Threonine 5.4 mg 2.2 mg
Isoleucine 5.2 mg 2.1 mg
Lysine 3.0 mg 1.2 mg
Valine 7.3 mg 2.9 mg
Cystine 3.6 mg 1.4 mg
Tyrosine 3.8 mg 1.5 mg
Arginine 7.5 mg 3.0 mg
Salt 0.73 g 0.29 g
Minerals
Sodium 290 mg (12.6 mmol) 116 mg (5.0 mmol)
Potassium 23.8 mg (0.61 mmol) 9.5 mg (0.24 mmol)
Chloride 140 mg (3.9 mmol) 56.0 mg (1.6 mmol)
Calcium 19.0 mg (0.48 mmol) 7.6 mg (0.19 mmol)
Phosphorus 160 mg (1.7 mmol PO4) 64.0 mg (0.67 mmol PO4)
Magnesium 4.0 mg (0.17 mmol) 1.6 mg (0.07 mmol)
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