Vanilla-Cocoa Dessert Pudding
Very easy to use for breakfast replacing cocoa powder or as a dessert pudding.
Preparation in powder, for dessert, vanilla-cocoa flavour.
Sugar, corn starch, fat reduced cocoa powder (7%), gelling agent (E406), maltodextrin, natural vanilla flavour and other natural flavours (0.2%). Manufactured in workshop using: wheat, barley, oat, crustacean, egg, fish, soya, milk, nuts, sulphites, celery.
In a saucepan, mix the contents of one sachet with 200 ml of liquid (water or TARANIS Dalia). Bring to the boil and leave to cook for a few minutes, stirring constantly. Pour into a cake tin and refrigerate for 1 hour. Use within 24 hours.
Can also be used as a substitute for cocoa powder for breakfast.
Store in a dry place at room temperature.
Conditioning95 g box (5 sachets of 19 g).
|Average composition||For 100g of product||For 1 sachet (19g)|
|Energy value||1664 kJ (393 kcal)||316 kJ (75 kcal)|
|Fat||1.7 g||0.3 g|
|Of which saturates||1.0 g||0.2 g|
|Carbohydrate||90.0 g||17.1 g|
|Of which sugars||80.0 g||15.2 g|
|Fibre||5.1 g||1.0 g|
|Protein||1.8 g||0.3 g|
|Of which Phenylalanine||70.0 mg||13.3 mg|
|Methionine||20.0 mg||3.8 mg|
|Leucine||100 mg||19.0 mg|
|Threonine||60.0 mg||11.4 mg|
|Isoleucine||70.0 mg||13.3 mg|
|Lysine||60.0 mg||11.4 mg|
|Valine||90.0 mg||17.1 mg|
|Cystine||40.0 mg||7.6 mg|
|Tyrosine||50.0 mg||9.5 mg|
|Arginine||80.0 mg||15.2 mg|
|Salt||0.10 g||0.02 g|
|Sodium||40.0 mg (1.7 mmol)||7.6 mg (0.33 mmol)|
|Potassium||293 mg (7.5 mmol)||55.7 mg (1.4 mmol)|
|Chloride||14.0 mg (0.39 mmol)||2.7 mg (0.08 mmol)|
|Calcium||13.0 mg (0.33 mmol)||2.5 mg (0.06 mmol)|
|Phosphorus||61.0 mg (0.64 mmol PO4)||11.6 mg (0.12 mmol PO4)|
|Magnesium||41.0 mg (1.7 mmol)||7.8 mg (0.32 mmol)|