- 500g bread and pastry mix
- 2 tsp. salt
- 40g oil
- 8g yeast
- 600ml lukewarm water
- Preheat oven to 210°C (gas mark 6).
- In a large mixing bowl, mix (by hand or electrically) the bread and pastry mix with the salt, oil, yeast and water until the dough is smooth and elastic.
- Knead for 20 minutes. Divide the dough between 2 greased loaf pans.
- Let rise 30 to 45 minutes in a warm place, then bake for 50 minutes at 210°C (gas mark 6).
- Put some water in the dripping pan to improve baking.