Cheesy semolina croquettes
- 125ml liquid Dalia
- 50g semolina
- 2 tsp. Cheese flavor Sauce Mix
- Bring the Dalia to a boil. Sprinkle in the salt, the cheese sauce preparation and the semolina. Mix.
- Cook until the liquid has been absorbed and then allow to cool.
- Roll the dough in the hands to make little balls.
- Heat the oil in a fryer and fry the croquettes until golden.
Tip: the croquettes can be flavoured with onion or spices. It is also possible to make sweet croquettes.