Cheesy semolina croquettes

Preparation

1. Bring the Dalia to a boil. Sprinkle in the salt, the cheese sauce preparation and the semolina. Mix.
2. Cook until the liquid has been absorbed and then allow to cool.
3. Roll the dough in the hands to make little balls.
4. Heat the oil in a fryer and fry the croquettes until golden.

Tip: the croquettes can be flavoured with onion or spices. It is also possible to make sweet croquettes.