- 1 sachet Fish Substitute
- 1 lemon
- 2 pinches of cumin seeds
- 100ml Dalia
- 50g semolina
- 10ml oil
- Reconstitute the fish substitute by adding 100ml of water and the cumin. Let sit for 10 minutes.
- Make little sausages using the palms of the hands and roll them in the fine semolina. Dip in a little Dalia and repeat the procedure. You should end up with lovely finely-coated croquettes.
- Fry in hot oil and serve with lemon wedges.