Curry and Cardamom Samosas
- 1 sachet Meat Substitute
- 1/2 tsp cardamom
- 1/2 tsp curry powder
- 3 rice sheets
- 50g mange-tout peas
- Reconstitute the meat substitute by adding 100ml of water and the spices. Let sit for 10 minutes.
- Cook the mange-tout peas in boiling salted water and then chop coarsely. Mix them into the meat substitute. Soak the rice sheets in lukewarm water.
- Cut them in half with a pair of scissors. Place the spiced filling on the rice paper and fold to make the samosas.
- Fry in oil. Dust with a little curry powder before serving.