Meat substitute

With Meat substitute, you could make a lot of recipes: burger, meatballs, sausage ... It allows you to create kind of "classic" menus and to vary your diet: a guarantee for the success of your diet.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Meat substitute


Food for special medical purposes. Low protein preparation, in powder, to replace ordinary meat.


Corn starch (sulphites), inuline from chicory, thickener (E461), rice flour, modified potato starch, flavour, carrot, laurel, garlic, colour (E150c), thyme, parsley. Possible traces of cereals containing gluten (wheat, barley, oat), egg, fish, soybean, milk, celery.


1 portion of 31 g: 1 to 2 times per week for children aged 3 to 8 years and 3 to 4 times per week for children aged 8 years and older.

  1. Pour contents of one sachet into a container, add 100ml of cold water and mix.
  2. Let stand for several minutes until the mixture thickens.
  3. Fry in oil in a frying pan.
  4. Make two patties (or burgers) using a tablespoon or your hands.
  5. Cook the patty for 3 minutes on each side. Season to your taste, try and it’s ready ! This method results in 2 x 80g patties.


Store in a cool, dry place. Consume within 2 weeks after opening.


248g pack (4 sachets of 62g)

Nutritional Values

Average composition For 100g of product For 1 portion (31g)
Energy value 1263 kJ (302 kcal) 379 kJ (91 kcal)
Fat 0.3 g 0.09 g
Of which saturates 0.1 g 0.03 g
Carbohydrate 53.8 g 16.7 g
Of which sugars 3.1 g 1.0 g
Fibre 37.7 g 11.7 g
Of which inulin 19.1 g 5.7 g
Protein 2.1 g 0.65 g
Of which Phenylalanine 90.0 mg 27.9 mg
Methionine 50.0 mg 15.5 mg
Leucine 160 mg 49.6 mg
Threonine 70.0 mg 21.7 mg
Isoleucine 80.0 mg 24.8 mg
Lysine 70.0 mg 21.7 mg
Valine 110 mg 34.1 mg
Cystine 50.0 mg 15.5 mg
Tyrosine 60.0 mg 18.6 mg
Arginine 140 mg 43.4  mg
Salt 0.81 g 0.25 g
Sodium 323 mg (14.0 mmol) 100 mg (4.4 mmol)
Potassium 100 mg (2.6 mmol) 31.0 mg (0.79 mmol)
Chloride 900 mg (25.4 mmol) 279 mg (7.9 mmol)
Calcium 29.0 mg (0.73 mmol) 9.0 mg (0.22 mmol)
Phosphorus 41.0 mg (0.43 mmol PO4) 12.7 mg (0.13 mmol PO4)
Magnesium 9.0 mg (0.38 mmol) 2.8 mg (0.12 mmol)
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