Provençal style quenelles
- 150g of Semolina
- 1 tbsp Cheese flavor Sauce Mix
- 10 black olives
- 3 sprigs of thyme
- 2 tbsp olive oil
- 250ml tomato purée
- Mix the semolina with the Cheese flavor Sacue Mix.
- Cut the olives into small pieces and mix them with the crumbled thyme.
- Pour in 100 ml of boiling water and stir to obtain a soft batter.
- Sahpe the quenelles using 2 tbsp. Place the quenelles in an oven-proof dish. Pour the purée around them and bake for 12 minutes at 150°C.