Tomato and Thyme Tart

Preparation

1. Add the salt to the Bread and pastry Mix.
2. Crumble the thyme and combine into the mixture.
3. Add the water and olive oil in one go.
4. Mix until a uniforme dough is obtained.
5. Roll out the dough and cut it into whatever shaped biscuits you like.
6. Prepare the tomato purée.
7. Add the egg substitute and then the water.
8. Spread this smooth mixture over the pastry base.
9. Cut the tomatoes into thin slices and arrange them over the top. Bake for 25 minutes at 180°C (gas mark 6).