Egg replacer

When baking or cooking, egg replacer is an indispensable ingredient!

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Egg replacer


Low protein preparation in powder form to replace eggs in cooking and baking.


Corn starch, potato starch, thickeners (E461, E412), emulsifier (E472e).

Gluten free


As a replacement for eggs in culinary preparations.

Equivalence: For 1 whole egg, mix 10g of egg replacer+ 40ml of water.


Store in a dry place at room température . After opening, consume within 2 months.


300g pack.

Nutritional Values

Average composition For 100g of product
Energy value 1494 kJ (352 kcal)
Fat 0.6 g
Of which saturates 0.5 g
Carbohydrate 84.7 g
Of which sugars < 0.5 g
Fibre 3.4 g
Protein 0.3 g
Of which Phenylalanine 12.0 mg
Methionine 7.1 mg
Leucine 24.8 mg
Threonine 8.7 mg
Isoleucine 9.8 mg
Lysine 10.6 mg
Valine 14.2 mg
Cystine 5.2 mg
Tyrosine 7.5 mg
Arginine 12.2 mg
Salt 0.05 g
Sodium 21.3 mg (0.93 mmol)
Potassium 20.7 mg (0.53 mmol)
Chloride <50.0 mg (<1.4 mmol)
Calcium 67.3 mg (1.7 mmol)
Phosphorus 25.2 mg (0.27 mmol PO4)
Magnesium 3.9 mg (0.16 mmol)
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