Orange blossom Madeleines
15min
4
15min
Ingredients
- 180g Bread and pastry mix
- 60g Semolina
- 10g Egg substitute
- 50g brown sugar
- 200ml Dalia liquid
- 30g butter
- 2 tsp. baking powder
- 2 tbsp orange blossom water
Preparation
- Combine the Mix with the semolina, egg substitute, sugar and baking powder.
- Make a well and mix in the Dalia and the cooled melted butter. Finish by adding orange blossom water.
- Preheat the oven to 170°C (gas mark 6). Grease some madeleine moulds (silicon sheets are ideal) and pour a spoonful of the mixture into each. Bake for 15 minutes.
Nutritional Values
375kcal
9.5g
72g
0.3g
12mg
23mg
